½ cup grated American cheese
2 tablespoons chopped parsley
Combine Minute Tapioca, salt, pepper, onion, and milk in top of double boiler. Place over rapidly boiling water, bring to scalding point (allow 5 to 7 minutes), and cook 5 minutes, stirring frequently. Add butter, cheese, and parsley, and cook until cheese is melted. Serves 4 to 6.
BEEF BROTH WITH TAPIOCA
1 pound beef, diced
7 cups cold water
1 cup diced carrot
¼ cup diced celery
1 slice small onion
Small piece bay leaf