1¼ teaspoons salt
2½ tablespoons Minute Tapioca
Cover meat with cold water and bring slowly to boiling point. Simmer gently 3 hours. Add vegetables and seasonings and cook 30 minutes. Strain. Chill; remove fat. Bring to a boil over direct heat; add Minute Tapioca gradually and boil briskly about 1 minute, stirring constantly. Serves 4 to 6.
CELERY SOUP
1½ cups cut celery stalks and leaves
1 cup water
3 cups rich milk and 1 cup chicken or meat broth, or 4 cups rich milk and 2 bouillon cubes (chicken flavor)
3 tablespoons Minute Tapioca
1½ teaspoons salt
¼ teaspoon celery salt