Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

Dash of Cayenne

¼ teaspoon scraped onion

3 tablespoons butter

Cook celery in water 10 minutes. Combine with milk mixture. Minute Tapioca, salt, celery salt, Cayenne, and onion in top of double boiler. Place over rapidly boiling water, bring to scalding point (allow 5 to 7 minutes), and cook 5 minutes, stirring frequently. Add butter. Serves 4 to 6.

CHEESE SOUFFLÉ

3 tablespoons Minute Tapioca

1 teaspoon salt

1 cup milk

1 cup grated American cheese

3 egg yolks, beaten until thick and lemon-colored