Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

3 egg whites, stiffly beaten

Combine Minute Tapioca, salt, and milk in top of double boiler. Place over rapidly boiling water, bring to scalding point (allow 3 to 5 minutes), and cook 5 minutes, stirring frequently. Add cheese and stir until melted. Remove from boiling water; let cool slightly while beating eggs. Add egg yolks and mix well. Fold in egg whites. Turn into greased baking dish. Place in pan of hot water and bake in moderate oven (350° F.) 50 minutes, or until soufflé is firm. Serves 6.

CHICKEN POT PIE

2½ tablespoons Minute Tapioca

¼ teaspoon salt

Dash of pepper

Dash of paprika

2 tablespoons melted butter

2 cups cooked chicken, cut in pieces

1¼ cups milk or chicken stock