The Orange Amanita. Edible.
Figure 28.—Amanita cæsarea. From a drawing showing the different stages of the plant. Caps, gills, stem and collar yellow, volva white.
Photo by H. C. Beardslee.
Figure 29.—Amanita cæsarea.
The Orange Amanita is a large, attractive, and beautiful plant. I have marked it edible, but no one should eat it unless he is thoroughly acquainted with all the species of the genus Amanita, and then with great caution. It is said to have been Cæsar's favorite mushroom. The pileus is smooth, hemispherical, bell-shaped, convex, and when fully expanded nearly flat, the center somewhat elevated and the margin slightly curved downward; red or orange, fading to yellow on the margin; usually the larger and well-developed specimens have the deeper and richer color, the color being always more marked in the center of the pileus; margin distinctly striate; gills rounded at the stem end and not attached to the stem, yellow, free and straight. The color of the gills of matured plants usually is an index to the color of the spores but it is an exception in this case as the spores are white.
The stem and the flabby membranaceous collar that surrounds it toward the top are yellow like the gills, the depth of the color varying more with the size of the plant than is the case with color of the cap. Sometimes in small and inferior plants the color of both stem and gills is nearly white, and if the volva is not distinct it is difficult to distinguish it from the fly mushroom, which is very poisonous. The stem is hollow, with a soft cottony pith in the young plants.