The stem is four or five inches long, nearly cylindrical, solid, though inclined to be soft within, tapering from the base up, with a bulbous base which often tapers abruptly below, containing reddish scales, color dull red. It has seldom any distinct evidence of a volva at the base but abundant evidence on the cap. Ring large, superior, white, and fragile.
The plant is quite variable in color, sometimes becoming almost white with a slight reddish or brownish tint. The strong distinguishing character of the species is the almost entire absence of any remains of the volva at the base of the stem. By this, and by the dull red hues and the bruised portions quickly changing to a reddish color, it is easily distinguished from any of the poisonous Amanitas.
According to Cordier it is largely used as an article of food in France. Stevenson and Cooke speak well of it. I noticed the small Bohemian boys gathered it about Salem, Ohio, not having been in this country more than a week and not being able to speak a word of English. It convinced me that it was an article of diet in Bohemia and that our species is similar to theirs. I have found the plants in woods about Bowling Green and Sidney, Ohio. The plants in Figure 27 were collected on Johnson's Island, Sandusky, Ohio, and photographed by Dr. Kellerman. It is found from June to September.
Amanita aspera. Fr.
Rough Amanita.
Aspera means rough. The pileus is convex, then plane; warts minute, somewhat crowded, nearly persistent; margin even, rather thin, increasing in thickness toward the stem; scarcely umbonate, reddish with various tints of livid and gray; flesh rather solid, white, with tints of reddish-brown immediately next to the epidermis.
The gills are free, with sometimes a little tooth behind, running down the stem, white, broad in front.
The stem is white, squamulose, bulb rugulose, ring superior and entire. The spores are 8×6µ.
When the flesh is bruised or eaten by insects it assumes a reddish-brown color, and in this respect it resembles A. rubescens. The odor is strong but the taste is not unpleasant. In woods from June till October. The collector should be sure he knows the plant before he eats it.