Morchella esculenta. Pers.
The Common Morel. Edible.
Figure 409.—Morchella esculenta. Two-thirds natural size.
The Common Morel has a cap a little longer than broad, so that it is almost oval in outline. Sometimes it is nearly round but again it is often slightly narrowed in its upper half, though not pointed or cone-like. The pits in its surface are more nearly round than in the other species. In this species the pits are irregularly arranged so that they do not form rows, as will be observed in Figure 409.
It grows from two to four inches high and is known by most people as the Sponge mushroom. It grows in woods and wood borders, especially beside wood streams. Old apple and peach orchards are favorite places for Morels. It makes no difference if the beginner cannot identify the species, as they are all equally good. I have seen collectors have for sale a bushel basketful, in which half a dozen species were represented. They dry very easily and can be kept for winter use. It is said to grow in great profusion over burnt districts. The German peasants were reputed to have burned forest tracts to insure an abundant crop. I find that more people know the Morels than any other mushroom. They are found through April and May, after warm rains.
Morchella deliciosa. Fr.
The Delicious Morel. Edible.