Figure 410.—Morchella deliciosa. Two-thirds natural size.
This and the preceding species would indicate by their names that they have been held in high esteem for a long time, as Profs. Persoon and Fries, who named them, lived more than a hundred years ago. The Delicious Morel is recognized by the shape of its cap, which is generally cylindrical, sometimes pointed, and slightly curved. The stem is rather short and, like the stem of all Morels, is hollow from the top to the bottom.
It is found associated with other species of Morels, in woods and wood borders, also in old apple and peach orchards. They need to be cooked slowly and long. Coming early in the spring, they are not likely to be infested with worms. The flesh is rather fragile and not very watery. They are easily dried. Found through April and May.
Morchella esculenta var. conica. Pers.
The Conical Morel. Edible.
Photo by C. G. Lloyd.
Plate LII. Figure 411.—Morchella esculenta var. conica.