The house still stands, and is likely to stand for centuries, in which Walter Scott lived for years, and in which he wrote several of his novels. It is of granite, with a rounded (swelled) front, three stories high and about thirty feet wide. You must look it up when you go to Edinburgh—No. 39 Castle street. It is now used for office purposes, and is tenanted by doctors, lawyers, civil engineers and the like. In the transom window, over the door, you will see a small marble bust of the novelist.

Princes street, the principal street, is not very long, only about one mile, but as far as it goes it is not easily surpassed in any city. On one side are the principal hotels and business blocks, all of granite or freestone; on the other side are the handsome Princes Gardens with monuments and the magnificent Art Institute in the foreground, and in the background such buildings as the Castle, several churches and the Bank of Scotland.

The gardens, with their terraces, gravel walks, fountains, rustic seats, lawns and flower-beds are uncommonly attractive. It would seem that nowhere are the flowers brought to a higher state of cultivation than in the Princes Gardens.

Blackwood has a large but very quiet-looking shop in George street, not so crowded a thoroughfare as Princes street, but in which a very select business is transacted.

Thomas Nelson & Sons have the largest book publishing establishment in Scotland—I was going to say in Great Britain. Their business buildings cover a vast space of ground, and Mr. Nelson’s residence, not far from Holyrood Palace and Arthur’s Seat, is one of the most attractive private citizens’ residences in this part of the country. It was only two or three years ago, so a coachman informed me, that Mr. Nelson gave ten thousand pounds to restore the front of the castle.

David Douglas, whose retail house is at No. 9 Castle street, makes a specialty of publishing and republishing works of American authors, and finds his profit in it. You may pick up on his counters almost anything of Longfellow, Holmes, Lowell, Howells, Winter and Aldrich. Winter’s “Shakespeare in England” and his latest work, “Gray Days and Gold,” were both published by Douglas, duplicate plates being sent over to Macmillan of New York.

Talk of books being expensive in England: these very books by Winter which Macmillan sells in New York at seventy-five cents each, Douglas publishes at two shillings; in paper covers for one shilling—twenty-five cents.

Douglas’s people tell me that Winter’s books find a ready sale in Great Britain. The critics and the reading public are delighted with his sketches of English and Scotch scenery, and especially with his scholarly and beautiful descriptions of Stratford-on-Avon and Shakespeare’s country. They think that no author has written with more reverence and feeling about Shakespeare. They find “his language poetical and his style artistic, with a Meissonier-like finish.”

Fruits and Flowers.—In Scotland herrings are always sold by pairs, haddocks by threes. In England and Scotland fruit is sold by the pound, so are vegetables: and this fair and excellent method proves satisfactory to buyer and seller. Flowers and fruit are sold in the same shop: the signs read, “fruiterer and florist.” Flowers are very high in price. They use growing flowers and living plants in pots very freely to decorate the dinner table, but this idea, which is pretty enough in its way, is carried too far in hotel dining-rooms. So many tall plants make the table look dark and heavy, and the broad leaves prevent you from seeing your neighbor or chatting with a friend on the other side of the table, for in some hotels they still persist in using the old-fashioned long tables which are neither home-like nor comfortable. Choice fruit, being either imported from the warmer climates or grown under glass, is very expensive in the British kingdom. You pay sixpence or a shilling for a peach or nectarine; two shillings each for choice varieties. The largest and handsomest peach ever grown, possibly, or certainly ever shown, was exhibited last summer in a shop window in Buchanan street, Glasgow. It weighed eighteen ounces, price three-and-sixpence.

The capital of Scotland is always spelled Edinburgh, but is always pronounced Edinboro’.