In the stamp department of the post-office in Edinburgh there is a shallow indentation about four inches square in the table, in which a piece of felt is kept constantly damp. Instead of putting the stamp on your tongue you pass it over the piece of felt before placing it on the envelope. Small matter, but very convenient, and shows thoughtfulness on the part of the authorities.
Street Religion.—There’s a great deal of poverty and drunkenness in Edinburgh, but there is also a great deal of religion. All the churches are well attended on Sunday, and there are preaching, praying and singing in the public streets. Church choirs, men and women, stand and sing in the public highways. In the lower quarters of the city they attract people with a harmonium, which is wheeled about from place to place. Passers-by stop, join in the singing, and in fine weather uncover their heads. The singers are not paid for their services.
The Dogs.—Here’s a hint for the society which Mr. Henry Bergh founded:—On the sidewalk in front of large shops and public buildings in Glasgow and Edinburgh they place small earthenware or iron vessels filled with water for passing dogs. The vessel is simply and legibly marked “Dog.” Probably the dogs cannot read, but they seem to know or to “nose out” the shops where such a humane practice is carried out. But a certain Scotch editor contends that Scotch dogs can read.
India Rubber Pavement.—The attention of every stranger who walks in Princes street, Edinburgh, is immediately arrested as soon as he gets in front of a certain shop, nearly opposite the castle, where rubber goods are sold. His attention is arrested because he finds himself on a yielding pavement. It is a rubber “sidewalk” (as we say in New York), and was laid there by the enterprising shopkeeper. It is very pleasant and comfortable to walk on, and so durable that the authorities have talked about putting down rubber pavements on both sides of Princes street.
Glasgow University.—There is not much for the tourist to see in Glasgow except the university, the cathedral, founded in the fourteenth century, and the municipal buildings. But the first-named is worth walking many miles to visit, if one is interested in such things. I spent several hours in the university with pleasure and profit. This university, Glasgow people claim, is the finest in Scotland. It accommodates twenty-three hundred students, who pay on an average of forty pounds a year. It is generously endowed. The buildings are of granite and present a noble appearance, standing on very high ground in their own large park, which is beautifully laid out with terraces, flower beds and gravel walks. There are some grand old trees in the park, and a pretty winding lake, over which are thrown many picturesque bridges. Though it is a seat of learning, you will not expect the services of a college professor as a cicerone, but you might naturally expect to hear fair English spoken. The liveried servant who guides you will tell you, with strong aspirations, of the “helementary” classes and the “school of harts.” In describing the modus operandi of taking the gold medal, the graduate sitting in a very high-backed chair, which is several hundred years old, you will be told “it’s a very ’igh honor.”
In the “Edinburgh Café,” a fairish kind of restaurant in Princes street, opposite the Scott monument, a penny is charged for the privilege of washing your hands, and a penny for the use of a napkin. The majority of this café’s customers, however, if the truth must be told, make a mouchoir serve for a serviette.
Slippers Supplied Free.—If you go to Philp’s Cockburn (pronounced Coburn) Hotel in Edinburgh, it matters not if you have forgotten to pack your slippers in your portmanteau, for the porter will provide you with a pair. One hundred pairs of red morocco slippers are kept at this hotel for the use of guests. A foot of any size can be accommodated, and there is no charge.
Smoking is not allowed in bedrooms of Scotch hotels, and a notice to that effect is posted in each room. “Smoking rooms” are provided, and only such apartment may be used for this purpose. They are both smoky and dingy.
An Edinburgh Dollar Dinner.—I have dined at the leading hotels in New York, at “The States,” in Saratoga, the Breslin, at Lake Hopatcong, and my experience includes the leading hotels in the principal European capitals, and the leading hotels in the Southern and far Western States, as far as California, yet I can say that the table d’hôte dinner served at Philp’s Cockburn Hotel, Edinburgh (on Sunday, August 24, 1890), will rank with the fare at any of these houses, and it excels the table d’hôte at some high-priced hotels in London and Paris. And the price charged for this dinner was very moderate—only four shillings, about one dollar. The dinner included grouse, peaches, strawberries and nectarines, and from the hare soup down to the dessert, everything was well cooked and nicely served. The charge is remarkably moderate when it is understood that this is a “temperance house,” and when you know that the choice fruit is grown under glass at high cost. The dinner would have been perfect with café noir at the close, but this is not served in British hotels without additional charge.