Hare Soup,
removed by
Turbot and Oyster Sauce.
Fried Eels. Vase of Fried Whitings.
Flowers.
Oyster Soup,
removed by
Crimped Cod à la Maître
d'Hôtel.
Entrées.
Lark Pudding.
Lobster Patties. Vase of Filets de Perdrix.
Flowers.
Fricasseed Chicken.
Second Course.
Braised Capon.
Boiled Ham, garnished.
Roast Fowls, garnished Vase of Boiled Fowls and
with Water-cresses. Flowers. White Sauce.