Pâté Chaud.
Haunch of Mutton.
Third Course
Ducklings, removed by Ice Pudding.
Meringues. Coffee Cream. Cheesecakes.
Orange Jelly. Vase of Clear Jelly.
Flowers.
Victoria Blancmange. Gâteau de
Sandwiches. Pommes.
Partridges,
removed by
Cabinet Pudding.
DESSERT AND ICES.
1910.—DINNER FOR 12 PERSONS (February).
FIRST COURSE.
Soup a la Reine.
Clear Gravy Soup.
Brill and Lobster Sauce.
Fried Smelts.