1975.—DINNER FOR 18 PERSONS.
First Course.
Asparagus Soup,
removed by
Salmon and Lobster
Sauce.
Fried Filleted Vase of Fillets of Mackerel,
Soles Flowers. à la Maître d'Hôtel.
Oxtail Soup,
removed by
Brill & Shrimp Sauce.
Entrées.
Lamb Cutlets and
Cucumbers.
Lobster Pudding. Vase of Curried Fowl.
Flowers.
Veal Ragoût.
Second Course.