Saddle of Lamb.
Raised Pie.
Roast Fowls. Vase of Boiled Capon
Flowers. and White Sauce.
Braised Ham.
Roast Veal.
Third Course.
Almond Goslings, Lobster Salad.
Cheesecake removed by
College Puddings.
Noyeau Jelly.
Italian Vase of Charlotte à la
Cream. Flowers. Parisienne.
Inlaid Jelly.