SECOND COURSE.
Fore-quarter of Lamb and Salad.
Stewed Beef à la Jardinière.
Vegetables.
THIRD COURSE.
Goslings.
Green-Currant Tart.
Custards, in glasses.
Strawberry Blancmange.
Soufflé of Rice.
DESSERT.
2003.—DINNER FOR 6 PERSONS (JUNE).—III.
FIRST COURSE.
Green-Pea Soup.
Baked Soles aux fines herbes.
Stewed Trout.
ENTREES.
Calf's Liver and Bacon.
Rissoles.
SECOND COURSE.
Roast Saddle of Lamb and Salad.
Calf's Head à la Tortue.
Vegetables.
THIRD COURSE.
Roast Ducks.
Vol-au-Vent of Strawberries and Cream.
Strawberry Tartlets.
Lemon Blancmange.
Baked Gooseberry Pudding.