FIRST COURSE.
Spinach Soup.
Soles à la Crême.
Red Mullet.
ENTREES.
Roast Fillet of Veal.
Braised Ham and Spinach.
SECOND COURSE.
Boiled Fowls and White Sauce.
Vegetables.
THIRD COURSE.
Leveret.
Strawberry Jelly.
Swiss Cream.
Cheesecakes.
Iced Pudding.
DESSERT.
PLAIN FAMILY DINNERS FOR JUNE.
2005. Sunday.—1. Salmon trout and parsley-and-butter, new potatoes. 2. Roast fillet of veal, boiled bacon-cheek and spinach, vegetables. 3. Gooseberry tart, custards.
2006. Monday.—1. Light gravy soup. 2. Small meat pie, minced veal, garnished with rolled bacon, spinach and potatoes. 3. Raspberry-and-currant tart.
2007. Tuesday.—1. Baked mackerel, potatoes. 2. Boiled leg of lamb, garnished with young carrots. 3. Lemon pudding.
2008. Wednesday.—1. Vegetable soup. 2. Calf's liver and bacon, peas, hashed lamb from remains of cold joint. 3. Baked gooseberry pudding.