Julienne Soup,
removed by
Brill and Shrimp Sauce.
Red Mullet & Vase of Fried Eels.
Italian Sauce. Flowers.
Giblet Soup,
removed by
Salmon and Lobster Sauce.
Entrées.
Lamb Cutlets and
French Beans.
Fillets of Chicken Vase of Oysters au gratin.
and Truffles. Flowers.
Sweetbreads and
Tomata Sauce.
Second Course.
Saddle of Mutton.
Veal-and-Ham Pie.