Chickens à la Vase of Braised Goose.
Béchamel. Flowers.
Broiled Ham, garnished
with Cauliflowers.
Filet of Veal.
Third Course.
Custards. Partridges, Apple Tart. removed by Plum-pudding.
Compôte of Greengages.
Noyeau Jelly. Vase of Lemon Cream.
Flowers.
Pastry Sandwiches.
Grouse & Bread Sauce,
removed by
Plum Tart. Nesselrode Pudding. Custards.