The Book of Household Management

by Mrs. Beeton

2058.—DINNER FOR 12 PERSONS (September).

FIRST COURSE.

Mock-Turtle Soup.
Soup à la Jardinière
Salmon and Lobster Sauce.
Fried Whitings.
Stewed Eels.

ENTREES.
Veal Cutlets.
Scalloped Oysters.
Curried Fowl.
Grilled Mushrooms.

SECOND COURSE.
Haunch of Mutton.
Boiled Calf's Head à la Béchamel.
Braised Ham.
Roast Fowls aux Cressons.

THIRD COURSE.
Leveret.
Grouse.
Cabinet Pudding.
Iced Pudding.
Compôte of Plumbs.
Damson Tart.
Cream.
Fruit Jelly.
Prawns.
Lobster Salad.

DESSERTS AND ICES.

2059.—DINNER FOR 8 PERSONS (September).

FIRST COURSE.
Flemish Soup.
Turbot, garnished with Fried Smelts.
Red Mullet and Italian Sauce.

ENTREES.
Tendrons de Veau and Truffles.
Lamb Cutlets and Sauce Piquante.