Fillets of Leveret. Vase of Ragoût of Lobster.
Flowers.
Mushrooms sautés.
Second Course.
Haunch of Mutton.
Cold Game Pie.
Lark Pudding. Vase of Roast Fowls.
Flowers.
Boiled Ham.
Boiled Turkey and Celery
Sauce.
Third Course.
Apple Tart. Partridges, Shell-Fish.
removed by
Plum-pudding.