Wine Jelly.
Pommes à la Vase of Vol-au-Vent
Condé. Flowers. of Pears.
Snipes,
removed by
Prawns. Charlotte glacée. Apricot
Tartlets.
DESSERT AND ICES.
2096.—DINNER FOR 12 PERSONS (November).
FIRST COURSE.
Hare Soup.
Julienne Soup.
Baked Cod.
Soles à la Normandie.
ENTREES.
Riz de Veau aux Tomates.
Lobster Patties.
Mutton Cutlets and Soubise Sauce.
Croûtades of Marrow aux fines herbes.
SECOND COURSE.
Roast Sirloin of Beef.
Braised Goose.
Boiled Fowls and Celery Sauce.
Bacon-cheek, garnished with Sprouts.
THIRD COURSE.
Wild Ducks.
Partridges.
Apples à la Portugaise.
Bavarian Cream.
Apricot-jam Sandwiches.
Cheesecakes.
Charlotte à la Vanille.
Plum-pudding.