Dried Grapes. Preserved
Fruit. Cherries.
Pears.
Figs. Lemon-Water Ice. Olives.
MENU.
2137.—SERVICE A LA RUSSE (July).
Julienne Soup.
Vermicelli Soup.
Boiled Salmon.
Turbot and Lobster Sauce.
Soles-Water Souchy.
Perch-Water Souchy.
Matelote d'Anguilles à la Toulouse.
Filets de Soles à la Normandie.
Red Mullet.
Trout.
Lobster Rissoles.
Whitebait.