Quadrupeds 585
Quail, the 1046
Quern, or grinding-mill 117
Quince, the 1233
Rabbit, Angora 983
Boiled 977
" to carve a 1004
Hare, the 985
Himalaya 985
Lop-eared 984
Roast 983
" to carve a 1004
Wild 978
Radish, long 1152
Turnip 1152
Raisin, grape 1324
Ram, heath 689
Leicester 688
Romney-Marsh and ewe 691
South-down and ewe 687
Range, modern 65
Raspberry, the 1267
Cream mould 1475
Ratafias 1745
Rhubarb 1339
Rice, casserole of 1350
Ears of 150
Roach, the 243
Rolls 1723
Rusks 1734
Sage 427
Sago palm 152
Salad, in bowl 1152
Salmon, the 304
To carve a p. 175
Salt-mine at Northwich 403
Saucepan, ancient 68
Modern 68
Sauce tureen, boat, &c. 354
Sausages, fried 838
Sauté-pan 571
Ancient 68
Modern 68
Scales, ancient and modern 70
Screen, meat 582
Sea-bream, the 310
Sea-kale 1150
Boiled 1150
Shad, the 311
Shalot, the 410
Sheep 678
Heath ram 689
" ewe 690
Romney-Marsh ram and ewe 691
South-Down ram and ewe 687
Shortbread 1780
Shrimp, the 313
Skate, thornback 315
Snipe, the 1047
Roast 1047
" to carve a 1060
Sole, the 320
Sorrel 431
Soufflé pan 1481
Sow, and pigs 765
Berkshire 781
Chinese 785
Cumberland 784
Essex 782
Yorkshire 783
Spinach 155
Garnished with croûtons 1155
Sponge cake 1783
Sprat, the 331
Sprouts, Brussels 1098
Stewpan 567
Stock-pot, ancient 66
Bronze 66
Modern 66
Stove, gas 575
Family kitchener 65
Leamington 65, 540
Pompeiian 65
Strawberries, dish of 1598
Sturgeon, the 332
Sugar-cane, the 1335
Sultana grape, the 1326
Swans 54
Tarragon 503
Tart, open 1365
Open mould for a 1365
Plum 1331
Tartlets, dish of 1371
Tazza and carrot leaves 121
Tea 1814
Teacakes 1787
Tench, the 334
Thyme, lemon 458
Tipsy cake 1487
Tomato, the 529
Tomatoes, stewed 1159
Trifle 1489
Trout, the 336
Truffles 1161
Turbot, the 338
Kettle 338
To carve a 176
Tureen, soup 88
Turkey, boiled 986
Roast 990
" to carve a 1005
Turnip 157
Turnips 1165
Turret on old Abbey kitchen 62
Turtle, the 189
Urns, Loysell's hydrostatic 1810
Utensils for cooking, ancient and modern 66-8
Vanilla cream mould 1490
Veal, breast of 857
" to carve a 912
Cutlets 866
Fillet of 872
" to carve a 914
Knuckle of 885
" to carve a 915
Loin of 885
" to carve a 916
Vegetable, cutter 1173
Strips of 131
Vegetable marrow 158
In white sauce 1173
On toast 1170
Vegetables 1069
Cellular development of 1075
Siliceous cuticles of 1075
Venison, haunch of 1061
" roast 1049
" to carve a 1061
Vermicelli 162
Vessels for beverages 1789
Vol-au-vent 1379
Small 1379
Walnut, the 536
Wheat 1779
Egyptian, or mummy 1783
Polish 1722
Red winter 1719
Whitebait 348
Whiting, the 343
Window and flowers 75
Wirebasket 494
Woodcock, the 1053
Roast 1053
Scotch 1653
To carve a 1062
Yorkshire pudding 1384
COLOURED PLATES.
Apples in custard