Beef, round of, boiled
Roast sirloin of
Calf's head, boiled
Charlotte aux pommes
Cod's head and shoulders
Crab, dressed
Duck, wild
Ducks, couple of, roast
Eggs, poached, and spinach
Fowl, boiled with cauliflower
Roast, with watercresses
Fruits, centre dish of various
Goose, roast
Grouse
Ham, cold glazed
Hare, roast
Jelly, two colours of
Lobsters, dressed
Mackerel, boiled
Mutton cutlets and mashed potatoes
Haunch of roast
Saddle of roast
Mutton, shoulder of roast