10.—RECIPES.
11.—VARIOUS MODES OF COOKING MEAT.
12.—GENERAL OBSERVATIONS ON QUADRUPEDS.
13.—RECIPES.
14.—GENERAL OBSERVATIONS ON THE SHEEP AND LAMB.
15.—RECIPES.
16.—GENERAL OBSERVATIONS ON THE COMMON HOG.
17.—RECIPES.
18.—GENERAL OBSERVATIONS ON THE CALF.
19.—RECIPES.