20.—GENERAL OBSERVATIONS ON BIRDS.
21.—RECIPES.
22.—GENERAL OBSERVATIONS ON GAME.
23.—RECIPES.
24.—GENERAL OBSERVATIONS ON VEGETABLES.
25.—RECIPES.
26.—GENERAL OBSERVATIONS ON PUDDINGS AND PASTRY.
27.—RECIPES
28.—GENERAL OBSERVATIONS ON CREAMS, JELLIES, SOUFFLÉS, OMELETS, AND SWEET DISHES.
29—RECIPES.