Corn Rissoles.
Take the cooked corn and beat it in white, cheese, or tomato sauce, and then leave until cold. Form into rissoles, egg and crumb and fry. Serve very hot, garnished with fried parsley.
Omelette with Corn
Prepare the omelette as usual, and have ready some corn heated in white sauce. Just before serving the omelette spread the inner portion with the hot corn.
Curried Corn.
Prepare the corn as before, and heat in a good curry sauce. Pile in the centre of a hot dish and surround with boiled rice garnished with sieved yolk of egg.
Curry Sauce
Slice an onion and ½ a small apple finely, and fry them in 2 oz. of clarified dripping or butter. Stir in ½ a dessertspoonful of curry powder and the same of flour. Salt to taste. Add ¼ pint of stock or milk, cook gently for 30 minutes, then put all through a sieve, add a few drops of lemon juice, and reheat.
“Humitas”
(A Chili dish)