Curried Cabbage
Take all the outer leaves off a young cabbage and boil it until it is half cooked. Drain it and chop it finely, place it in a pan with some curry sauce and simmer it gently for 1 hour. Serve in a border of boiled rice.
Curried Potatoes
Slice some hot boiled potatoes and pour over them a curry sauce.
Curried Macaroni
Boil the quantity of macaroni required until tender, drain it and cut it into pieces 1 inch in length. Place it in the curry sauce already described for 10 minutes, and serve in a rice border.
Lentil Curry
Take the cooked lentils (see page [47]) and heat them in curry sauce. Serve very hot in a border of rice.
Haricot Bean Curry
Proceed as for Lentil Curry.