A SELF-SKIMMING PORCELAIN MILK-PAN.
Cream Curds.—To one quart of new milk add four eggs, beaten together, and a little salt. Put it in a covered earthenware jar, and set it in a pan of water over the fire. Do not stir it, but as soon as the milk cracks, lay it upon a sieve to drain. Put it upon a china dish in large spoonfuls.—J. R.
BUTTER-SCOOP.