The family lived some miles from church, and as it was customary to have preaching in both morning and afternoon, with Sabbath-school between services, they took a slight lunch of crackers or gingerbread, stayed through all, and returned in season for a late dinner and tea united. Now it was a settled rule that the parents and part of the children should go to church every Sunday, rain or shine; and the oldest children, boys and girls, took turns in staying at home to get dinner and take care of the baby.
They all took great pride in having everything in order, and a good dinner all ready, when the church-goers returned; and the boys’ housekeeping was as creditable as the girls’. None felt it to be a hardship; on the contrary, those who were too young to be left in charge looked forward with great anxiety to the time when they should be allowed to “take their turn” with the older and more favored ones.
When these boys left home for school or college, a box, with scissors, needles, thread, and buttons, was always placed in each trunk; and the lost buttons were replaced and the ever-recurring rents repaired by their own hands; and with the stitches went many thanks daily to the wise mother who had taught them to take care of themselves, as well as be helpful to others.
Now, my dear young housekeeper and anxious mother, do you not think your little sons would be less restless and fretful, and far more happy, if you allowed them to “make b’lieve” that they were a most important help to you, until, by a little patience and indulgence, you succeeded in making the imaginary help a reality, which would repay you in later years for all the slight inconvenience and annoyance you experienced in teaching them, and insure comfort and independence to your sons, under whatever circumstances they might be placed.
XXI.
BLEACHING, STARCHING, AND REMOVING STAINS.
A YOUNG housekeeper writes us: “Without the least knowledge of domestic concerns, I passed from the school-room into the position of a farmer’s wife. Together with other things of which I am ignorant, I need some minute directions for starching, ironing, removing stains, etc. Any hints on these points would be very acceptable to me, and I doubt not to many others. I can now succeed very well in managing the cooking and butter-making, but am sorely tried about my washing and ironing sometimes. With cooking and butter-making, my sewing and babies, I have enough to do, and feel like evading the care or oversight of the washing and ironing, but cannot. There are so many kinds of stains,—fruit, tea, and grass stains. Then if the girl succeeds in doing the washing pretty well, she makes such work with the starching, and smuts the clothes so badly in ironing, that I am much troubled. Whether not particular enough in cooking or straining the starch, I don’t know.”
We judge from this letter that our friend is obliged to depend on “hired help” for her washing and ironing. We think we can show her how to succeed as well in this department as she seems to have done in cooking and butter-making; but whether she can manage to secure the observance of our directions by the girl in the laundry, is another and very doubtful question. One of the hardest of the housekeeper’s trials with the servants of the present day is their unwillingness to receive any directions or counsels about the mode of doing their work; yet they seem utterly without any capacity to plan or arrange their labor for themselves, so that it may be performed in the best and easiest manner. They will be an hour in doing that which with a little forethought or method could have been done in one third of the time, and in no one item of household labor do they manifest their total want of system so strikingly as in the laundry; yet they will not be taught a more excellent way.
With regard to stains, which are a grief of heart to all good housekeepers, it is much surer and less troublesome to remove them when fresh; and the eye of the mistress must watch over this, or they will be left to dry, and most likely be overlooked when the washing is done.
Most, if not all, fruit stains can be taken out if stretched over a dish or pail, and boiling water slowly poured over them. If the stains have not been allowed to dry long, this will speedily remove them. But if they have, unfortunately, been put into the wash, the soapsuds will “set” the stains, and then, when discovered, they should be dipped in “Javelle water” or “bleaching fluid.” They should remain in this but a few moments, then be well rubbed and put at once into the boiler, and, as a general thing, when the article is taken from the boiler to rinse, the stain will have disappeared. If the stains from tea or grass are fresh, “Javelle water,” or a little ammonia, will easily remove them; but in either case, if done before the regular washing, the article should be well washed and spread on the grass to bleach and dry. Stains that have been long dried, or washed and boiled in before they were noticed, are much more difficult to remove. Ink stains can be taken out of linen as follows:—
Wash the spot in salt and water as soon after the ink is on as you can, taking care that it is not put into suds before it has been well washed in the salt and water, and then sponged with lemon-juice, else the soap will instantly “set” the color, making it almost impossible ever to remove the ink.