Two coffee cups meal, one and one-half coffee cups flour, two eggs, one teaspoon soda, sour milk. Stir well. — Mrs. H. D. Leonard.
SALADS.
CABBAGE SALAD.
One medium head cabbage, three eggs beaten, six tablespoons cream, and three of melted butter, (or five tablespoons milk and four of butter), one teaspoon or more of mustard, one of pepper, one of salt, one coffee-cup strong vinegar heated until it thickens but not boils. Mix with the cabbage when hot. Cover tightly. — Mrs. H. D. Leonard.
CHICKEN SALAD.
One chicken, smothered; when cold, cut in small pieces; do not use a chopping knife. Prepare as much celery as chicken, two medium-sized cucumber pickles cut up; also, the whites of the eggs left from the dressing. This part of salad may be mixed at once, as it does not hurt to stand, and the dressing poured over just before it is used.