RUSK.
One pint milk and one pint sugar; warm slightly, add one-half cup yeast, raisins and some flour. Let set over night, and in the morning add salt, three beaten eggs, one heaping cup melted butter and more flour. Let it rise, then make into rolls and when light bake. — Mrs. O. H. Simons.
BISCUIT.
One cup sweet milk, two teaspoons baking powder sifted in flour, one small teaspoon salt, lard size of a walnut, moulded with flour. Mould well. — Mrs. J. M. Raymond.
BROWN BREAD.
One quart corn meal, one pint flour, one cup molasses, one cup yeast, one teaspoon soda, one tablespoon salt, four cups cold water. Mix well the meal, flour and salt, make a hole in the middle, put in the molasses, yeast and soda, stir it well, then add the water a cupful at a time. Steam six or seven hours, bake two hours. — Mrs. C. H. Bailey.