GRIDDLE CAKES.
One cup sour milk, one cup sweet milk, two eggs, half teaspoon soda, one small teaspoon baking powder. Mix with flour. — Mrs. Guilbault.
POTATO BREAD.
Six good-sized potatoes, boiled and well mashed; one pint or more of the water in which they were boiled, one cup of yeast for the sponge. Set the sponge in a warm place over night. In the morning, when kneading the bread add a little salt, little sugar, lard the size of an egg, and sufficient luke-warm water to make six loaves of bread. — Mrs. Hugh Parry.
GRIDDLE CAKES.
One cup stale bread crumbs soaked in two cups of water, three cups flour, one yeast cake to start. Let it rise over night; in the morning add two eggs and one-half teaspoon soda, and milk to form a thin batter. The batter left can be used successive mornings, the same as buckwheats.