One cup sour milk, tablespoon of molasses, pinch of salt, half teaspoon soda, graham flour. — Mrs. Hugh Parry.
BOSTON BROWN BREAD.
Two cups sour milk, one cup sweet milk, one-half cup molasses, two cups Indian meal, two cups graham flour, one teaspoon salt, one teaspoon soda. Steam five hours. Bake one-half hour in a slow oven. — Mrs. J. M. Raymond.
BROWN BREAD.
Four cups milk, three cups Indian meal, one cup graham flour, one cup flour, one cup molasses, one egg, teaspoon soda dissolved in a little boiling water, one teaspoon salt. Steam five or six hours. Bake half an hour. (This rule requires a five-pound lard pail to steam.) — Mrs. W. H. Nash.
GRAHAM GEMS.
Two cups graham meal, two cups flour, three cups sour milk, two large spoons sugar. Salt. Soda according to condition of the milk. — Mrs. C. H. Bailey.