ENGLISH APPLE PIE.
Small piece of butter in pan, add apple sauce, then cover with crust and bake; add apple and crust and bake again, and so on until pan is filled. Serve with hot sauce. — Mrs. Paxton.
CREAM PIE.
One cup sugar, one egg, one-fourth cup butter, one-half cup sweet milk, two cups flour, one teaspoon soda, one-half teaspoon of essence of bitter almonds. This makes two cakes, baked in round shallow tins.
CREAM FOR FILLING — One scant pint milk, one cup sugar, yolks of two eggs, one-half cup flour. Flavor with vanilla. Boil the milk, add flour moistened smoothly with cold milk, then sugar and eggs; let it boil to the consistency of cream. Use the whites of the eggs with two tablespoons sugar for the meringue. Cut open the warm cakes, put cream between and meringue on top. Brown the two pies in the oven. — Mrs. Hugh Parry.