WHITE CAKE.
Whites of eight eggs well beaten, one and a third cups sugar, one scant half cup butter, three cups sifted flour, one cup sweet milk, one-half teaspoon baking powder mixed in the flour. Mix butter and sugar, then stir in gradually milk and flour, sifting the flour in, then the whites of eggs. Flavor with lemon. — Mrs. J. B. Henslee.
GINGER COOKIES.
Two cups molasses, one cup sugar, one cup water, one large cup butter, one tablespoon soda, one tablespoon ginger, little cinnamon. Flour enough to roll. — Mrs. Wm. Pemberthy.
CHEAP CREAM CAKE.
One cup sugar, one cup sweet milk, two cups flour, one egg, one tablespoon butter, one teaspoon baking powder. Flavor to taste. Bake in layers.
FILLING — One egg, one-half cup sugar, one-fourth cup flour mixed with a little cold milk, and stirred into one cup boiling milk. Boil until thick enough. Flavor. — Miss Cora Paddock.