LEMON CAKE.
One cup sugar, one-half cup butter beaten to a cream; then add the yolks and whites of five eggs, beaten separately. Grate the rind of one lemon, add the juice of same, and three-fourths cup sweet milk. Dissolve one-half teaspoon of soda and stir all together. Do not mix too stiff. Bake in a moderate oven. — Mrs. F. M. Mahn.
PRINCE OF WALES CAKE.
White Part. — One cup sugar, one-half cup butter, whites of three eggs, two cups flour, one-half cup sweet milk, one teaspoon baking powder.
Dark Part. — One cup brown sugar, one-half cup butter, yolks of three eggs, one-half cup sweet milk, two cups flour, one cup seeded raisins, tablespoon cinnamon, little nutmeg, one teaspoon baking powder. Bake in jelly tins, two white and two dark.
Cooked icing to be put between the layers. One and a half cups sugar, whites of two eggs; dissolve the sugar in water and boil until it hairs on the end of the spoon; beat the eggs to a stiff froth, and stir it in the hot syrup, and beat until cold. — Mrs. P. B. Turnbull.
DROP GINGER CAKES.
One quart flour, half pint milk, half pint molasses, two teaspoons soda, two teaspoons ginger, butter size of an egg. Drop with spoon on tins. — Mrs. H. D. Leonard.