MARBLE CHOCOLATE CAKE.
Light Part. — One cup sugar, one-half cup butter, whites three eggs, one cup milk, one teaspoon baking powder, about two cups flour.
Dark Part — One cup sugar, one-half cup butter, yolks three eggs, one cup milk, three-fourths cup grated chocolate, moistened with boiling water, one teaspoon baking powder, about two cups flour. Flavor with vanilla. Put alternate spoonfulls of the batter in a round deep pan with a stem, and bake until done. — Mrs. P. B. Turnbull.
GINGERBREAD.
One cup brown sugar, one cup New Orleans molasses, one cup shortening, three eggs, one cup sour milk, teaspoon soda, pinch of salt, tablespoon ginger, little cinnamon. To be eaten as a dessert with cream. — Mrs. Guilbault.
GOLD CAKE.
Two heaping cups flour, yolks of four eggs, one cup sugar, one and a half cups butter, one and a half cups sweet milk, one and a half teaspoons soda, one teaspoon cream tartar. Flavor to taste. — Mrs. M. L. Clark.