BEAN SALAD
Lima beans boiled, drained, and cooled, chopped onion and minced parsley. [Mayonnaise].
BORDEAUX SALAD
Celery and olives, coarsely cut. [Mayonnaise].
BANANA SALAD
Chill the fruit, peel, slice thin, pour over [French dressing] made with lemon-juice, and serve at once on lettuce leaves.
BANANA AND CHERRY SALAD
Prepare as above, mixing the bananas with a few maraschino cherries, cut into quarters.