CHERRY SALAD
Maraschino or ox-heart cherries stuffed with hazel nuts. Serve very cold on lettuce leaves with [mayonnaise].
CELERY AND NUT SALAD
Celery and pecans, or English walnuts, coarsely cut. [Mayonnaise].
CAULIFLOWER AND BEET SALAD
Cooked cauliflower flowerets and dice of cold, boiled beets. Serve on lettuce with [mayonnaise].
CHEESE AND TOMATO SALAD
Slices of tomato with small bits of Edam cheese. Serve on lettuce leaves with [French dressing].