4. Corned beef cut in thin slices and spread with mustard.
5. Tongue cut in thin slices, spread with mustard.
6. Grated horseradish spread on buttered bread.
7. Swiss cheese cut in thin slices.
8. Dutch cheese made into a paste with cream.
9. Same as above with chopped nuts added.
10. The meat of a liver sausage seasoned with chopped onion and celery.
11. Prunes chopped with half the quantity of English walnut meats, seasoned with lemon-juice and powdered sugar.
12. Equal parts of chicken and cold ham, finely minced and seasoned with curry powder.
13. Drained and boned anchovies pounded to a paste with butter.