84. Cream cheese and bar le duc mixed to a paste.
85. Hard-boiled eggs, chopped fine, and seasoned with anchovy paste.
86. Chopped figs and chopped peanuts, seasoned with lemon-juice.
87. Chopped English walnuts mixed with quince-jelly.
88. Cabbage, finely chopped, and mixed with salad dressing.
89. Thinly sliced bananas spread with [mayonnaise].
90. The tender tops of celery, minced fine, and mixed with [mayonnaise].
91. Figs and raisins chopped together.
92. Boiled ham, sardines, and pickles, minced, seasoned with mustard, catsup, and vinegar.
93. Cottage cheese, lettuce leaves, and [French dressing].