XXVI
Spread rounds of fried bread with anchovy paste and cover with [Mayonnaise] to which has been added chopped capers, olives, and onion. Garnish with cress and serve cold.
XXVII
Fry small rounds of bread, spread with anchovy paste, lay a slice of tomato on each and serve ice cold, garnishing with cress or parsley.
XXVIII
Sprinkle rounds of fried bread with grated cheese, heat until the cheese melts, and serve very hot.
XXIX
Spread rounds of fried bread with caviare seasoned with lemon-juice, lay a slice of hard-boiled egg on each one, and sprinkle with chopped cress.