CREAM OF CHICKEN AND ASPARAGUS
Prepare [Cream of Chicken] according to directions given above, and add one cupful of cooked asparagus, which has been rubbed through a sieve. Add the asparagus tops, cooked separately, and serve with unsweetened whipped cream.
CREAM OF CHICKEN AND BARLEY
Prepare [Cream of Chicken] according to directions given above, and add one cupful of barley which has been cooked in chicken stock. Add more cream if too thick.
CREAM OF CHICKEN AND CELERY
Chop fine one head of celery, and boil until soft in four cupfuls of chicken stock. Rub through a sieve, reheat, thicken with two tablespoonfuls each of butter and flour, boiled in the soup, while stirring, season to taste, add two cupfuls of boiling cream, and serve.
CREAM OF CHICKEN AND NOODLES
Prepare [Cream of Chicken] according to directions given above, and add one cupful of cooked noodles. Season with grated Parmesan cheese.