Prepare according to directions given above, using two cupfuls of minced clams with their liquor instead of the celery.
CREAM OF CORN AND TOMATO
Prepare according to directions given above, using one cupful each of corn and tomato pulp.
CREAM OF CRABS
Prepare according to directions given above, using two cupfuls of cooked crab meat. Season with lemon-juice and sherry.
CREAM OF MUSHROOMS
Prepare according to directions given above, using either fresh or canned mushrooms. Season with celery salt and parsley.
CREAM OF OYSTERS
Prepare according to directions given above, using two cupfuls of minced oysters with their liquor. Season with minced parsley.