CUCUMBER SALAD—II
Mix one cupful of diced cucumbers with two cupfuls of finely cut celery and half a can of drained mushrooms. Add three chopped hard-boiled eggs and serve on lettuce with [Mayonnaise].
CUCUMBER SALAD—III
Cut three cucumbers into dice. Mix with one cupful of finely cut olives, three hard-boiled eggs, and three-fourths cupful of broken pecans or English walnuts. Serve on lettuce with [Mayonnaise]. Pickled nasturtium seeds or French peas may be added.
CUCUMBER JELLY SALAD
Slice two cucumbers and cook until soft in water to cover, with a slice of onion and salt and pepper to season. Take from the fire, and add half a package of soaked and dissolved gelatine. Line a mould with thin slices of cucumber, fill with the jelly, and chill. Serve on lettuce with either [French dressing] or [Mayonnaise].
ENDIVE SALAD
Fill a salad bowl with small crisp leaves of endive and serve with [French dressing] or [Mayonnaise]. Sprinkle with minced chives if desired.