Mix equal quantities of diced cucumber, tomato pulp, and cooked peas with a few capers and a little chopped pickle. Add a little cooked chicken, cut in dice, mix with [Mayonnaise], fill tomato-shells, and serve on lettuce.
STUFFED TOMATO SALAD—II
Chop cucumbers and mix with sweet green peppers, seasoning with grated onion. Mix with thick [Mayonnaise], fill tomato-shells, and serve on lettuce with [French dressing] or [Mayonnaise].
STUFFED TOMATO SALAD—III
Stuff tomato-shells with chopped celery and nuts, which may be mixed with [Mayonnaise], and serve on lettuce with [Mayonnaise].
TOMATO JELLY SALAD
Cook eight tomatoes with a slice of onion, six cloves, and salt and pepper to season. Rub through a sieve, and add half a package of soaked and dissolved gelatine. Mould in small cups, and serve on lettuce with [Mayonnaise]. Or, place small peeled tomatoes in moulds and fill with any desired aspic. Turn out and serve with [Mayonnaise]. Yellow tomatoes may be used in the same way.
WALDORF SALAD
Mix finely cut celery and apples with broken English walnuts. Serve on lettuce with [Mayonnaise], or fill bright red apples from which the pulp has been removed.