CHERRY SALAD—I
Stuff maraschino cherries or white California canned cherries or large sweet cherries with blanched hazel nuts, and serve ice cold on lettuce, with [Mayonnaise] made without mustard and whitened with whipped cream.
CHERRY SALAD—II
Mix sliced black or maraschino cherries with shredded pineapple and blanched hazel nuts. Serve on lettuce with [Mayonnaise] made without mustard and whitened with whipped cream.
GRAPE SALAD—I
Mix peeled and seeded white grapes with finely cut celery and broken walnut meats and serve on lettuce with [French dressing] made with lemon-juice, or [Mayonnaise] made without mustard and whitened with whipped cream.
GRAPE SALAD—II
Mix peeled and seeded white grapes with orange pulp, finely cut celery, and broken nuts. Or, mix pineapple, celery, and pecans. Serve on lettuce with [French dressing] made with lemon-juice or wine, or with [Mayonnaise] made without mustard and whitened with whipped cream.