MAPLE ICE-CREAM
Mix a cupful of maple syrup with two cupfuls of cream and freeze. A beaten egg may be added.
ORANGE SHERBERT
Mix two cupfuls of orange juice, the grated yellow rind of an orange, and the juice of a lemon. Add two cupfuls of sugar and four cupfuls of water, let stand for two hours and freeze.
PEACH ICE-CREAM
Peel and mash through a sieve enough peaches to make two cupfuls. Add a cupful and a half of sugar and a few drops of lemon or almond extract. Let the fruit stand for an hour, then add a quart of cream, and freeze.
RASPBERRY ICE
Mix three cupfuls of raspberry-juice, with one cupful of water sweetened heavily and add if desired the juice of half a lemon. Let stand for an hour and freeze. Cherries, strawberries, currants, and pineapple may be used in the same way. The unbeaten white of an egg or two may be added.
STRAWBERRY ICE
Mix two cupfuls of strawberry-juice with three cupfuls of thin syrup and the juice of a lemon. Freeze, adding the unbeaten white of one or two eggs, if desired.