Tea, directions for making, [190]
Toast, cream, milk, soft, [56];
French, [88];
anchovy with eggs, [103]
Tomatoes, with eggs, [97], [104], [115]
Tongue, scrambled with eggs, [99]
Tripe, fried, [85];
fricasseed, [85];
à la Lyonnaise, [85];
à la poulette, [86]
Truce of God, [5]
Veal, minced with eggs, [86]
Vegetables, one hundred and fifty ways to cook, [373-422]
Artichokes, [373]
Asparagus, [373], [374]
Beans, [375-380]
Beets, [380]
Brussels sprouts, [381]
Cabbage, [381-384]
Carrots, [385], [386]
Cauliflower, [386-389]
Celery, [389-391]
Corn, [391-395]
Cucumbers, [395]
Eggplant, [395-398]
Hominy, [398]
Lentils, [398]
Macaroni, [399], [400]
Mushrooms, [400], [401]
Noodles, [401], [402]
Okra, [402]
Onions, [402-404]
Parsnips, [404], [405]
Peppers, [406]
Rice, [409], [410]
Salsify, [410], [411]
Spaghetti, [411-413]
Spinach, [413]
Squash, [414-415]
Sweet potatoes, [407], [408]
Tomatoes, [415-419]
Turnips, [419], [420]
Waffles, Blue Grass, [180-181];
cream, [181];
feather, [181];
Georgia, [181];
hominy, [182];
Indian, [182];
Kentucky, [183];
Maryland, [183];
plain, [184];
rice, [184];
corn-meal, [184];
Swedish, [185];
Tennessee, [185];
Virginia, [185]